Rice Vermicelli 

Wai Wai rice sticks is processed using the latest formula through automatic equipment. They are dried hygienically without exposure to the sun to serve as a complete food. Wai Wai rice sticks can be prepared deliciously as a soup, stir-fry, etc, according to personal taste. 

Directions For Preparation: 
Soup: 
Soak Wai Wai rice sticks in cold or warm water for 6-8 minutes. Rinse and drain rice sticks. Cook rice sticks with sliced meat or seafood, vegetables and flavoured soup. Add condiments before serving 
Stir-fry: 
Soak Wai Wai rice sticks in cold or warm water for 6-8 minutes. Rinse and drain rice sticks. Fry sliced meat, seafood, vegetables, garlic, etc with your favourite sauce and other condiments. Add the rice sticks and mix well 
Fry: 
Fry Wai Wai rice sticks for 1-2 minutes (do not soak rice sticks in water). Add cooked sliced meat or seafood and vegetables with a bit of starch to the rice sticks 

Store in a cool dry place and avoid direct sunlight.
Ingredients:Rice Grain (92%), Water (8%).