Mi Goreng Fried Noodles Dry Noodles 

Contains sachets of: Seasoning Powder, Seasoning Oil, Sweet Soy Sauce, Chilli Powder 

Instructions: 
1. Place noodles in briskly boiling water (400 ml) and simmer for 3 minutes 
2. Mix all seasoning sachets (according to taste) on a plate while the noodles are being cooked 
3. Remove noodles from water and drain well 
4. Add noodles to the seasonings and mix well. Your delicious noodles are ready to serve 

Allergen Information: Contains Wheat, Soy Bean, Sesame. 
Product may also contain egg and sulphite.
Ingredients:Noodles: Wheat Flour (67%), Refined Palm Oil (Contains Anti-oxidant (E319)), Salt, Acidity Regulators (E451, E501, E500), Thickener (E412), Colour (E101). 
Seasoning Powder: Sugar, Salt, Flavour Enhancers (E621, E627, E631), Garlic Flavour, Artificial Chicken Flavour (4.5%), Onion Powder, Yeast Extract, Colour (E150a), Anti-caking Agent (E551). 
Seasoning Oil: Refined Palm Oil (Contains Anti-oxidant (E319)), Onion. 
Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Spice, Sesame Oil. 
Chilli Powder.