top of page

Sichuan Spicy Noodles (Beef Flavoured) 

Cooking Instructions (Serves 2): 
1. Put noodles in boiling water (1000 cc) 
2. Add soup sachet and oil pack. Cook for 4 minutes, stirring occasionally with a pair of chopsticks 
3. Ready to serve 
Cooking Tips: 
1. Sufficient water is prepared 
2. Noodle should only be added when the water is fully boiled 
3. Due to difference in specification of cooking utensils, the cooking time may vary 

Allergen Information: Contains Wheat, Sesame, Soya Bean. 
May contain traces of oat. 

Please store in a dry and cool place. Avoid contact with sunlight.

Ingredients:Noodles: Wheat Flour, Salt, Water. 
Soup Sachet: Salt, Sugar, Flavour Enhancer (E621), Salt, Soya Sauce Powder (Soya Bean), Artificial Beef Flavour & Flavouring, Spices, Colour (E150a). 
Oil Pack: Chilli Oil.

四川麻辣牛肉面 Sichuan Noodles (Spicy Beef)

SKU: 8056
bottom of page