Natural herbs, loquat and honey extracts - known popularly in the Chinese as 'PEI PA KAO' was originated by Nin Jiom of Beijing in the Qing dynasty. Nin Jiom Pei Pa Koa is made of a variety of precious natural herbs and honey. It has been very popular for centuries because of its remarkable effectiveness in thirst quenching and moistening the throat. 

Recommended Administration: 
Adult aged over 12: One tablespoon (15 ml), 3 times a day 
Children aged 7-12: 2/3 tablespoon (10 ml), 3 times a day 
Children aged 3-6: 1/3 tablespoon (5 ml), 3 times a day 
Dilute in warm water or swallow the syrup slowly. 

Storage: Preserve in tightly closed container. Place it in a cool area or refrigerator. Keep out of reach of children.
Ingredients:Bulbus Fritillariae Cirrhosae (0.852%), Folium Eriobotryae (0.195%), Radix Adenophorae (0.027%), Poria (0.027%), Exocarpium Citri Grandis (0.120%), Radix Platycodonis (0.072%), Rhizoma Pinelliae Preparatum (0.027%), Fructus Schisandrae Chinensis (0.005%), Semen Trichosanthis (0.027%), Flos Farfarae (0.120%), Radix Polygalae (0.120%), Semen Armeniacae Amarum (0.021%), Rhizoma Zingiberis Recens (0.027%), Radix Glycyrrhizae (0.780%), Mentholum (0.035%), Aqua Armeniacae (0.213%), Mel (3.870%).