Lee Kum Kee (LKK) Mushrooms Vegetarian Stir-Fry Sauce 
Gluten Free 

Mushrooms Vegetarian Stir-Fry Sauce is a great stir-fry sauce made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian version of 'Oyster Sauce'. 

Excellent noodles and vegetables stir-fry sauce. Simply stir-fry 300g vegetables with 2 tbsp of the sauce to taste the difference. Also great as a marinade, seasoning for stews and in sauce mix for vegetables and meats. 

Made with real mushrooms 
No added preservatives 
Suitable for vegetarians and vegans 

Shake well before use.
Ingredients:Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake (0.3%