Hotpot Seasoning (Spicy) 

Ready to use as hotpot base. Consume soon after opening. 

Spicy Hot Pot 
You Will Need: 
1 pack Laopai soup base for hot pot, vegetables or meat as personal preference 
Directions: 
Add one pack of Laopai soup base for hot pot into 1.5l (about 6 cups) of boiling water. Add vegetables or meat to taste 

Allergy Advice: Contains Soybean, Wheat Gluten, Sulphite, Liquorice. 
May contain sesame, shrimp (crustacean), mustard. 

Storage Condition: Keep away from direct sunlight and store in a cool dry place 
 
Ingredients:Soybean Oil (From GM Soybean) (67%), Salt, Chilli, Bean Paste [Chilli, Broad Bean, Salt, Wheat Flour (Gluten)], Prickly Ash, Spices (Pepper, Cardamom, Nutmeg, Fennel, Anise, Cinnamon, Clove, Orange Peel, Liquorice), Liquor, Ginger, Garlic, Sugar (Sulphite), Onion, Fermented Soybean [Soybean, Water, Salt], Yeast Extract, Prickly Ash Extract, Flavour Enhancer (E635).