Tean's Gourmet Chicken Curry Paste (Tumisan Kari Ayam) 
Malaysian Traditional Cuisine 
Ready in 25 minutes 

Cooking Instructions (Serves 6-8): 
1. Put 1 packet of Tean's Gourmet Paste for Chicken Curry, 1.5 kg chicken pieces and 2 potatoes (cut into wedges) into wok. Mix and fry for 5 minutes on medium heat 
2. Add in 250 ml to 500 ml of water and simmer on low heat for 15 minutes or until the meat and potatoes are cooked 
2. Add in 200 ml of coconut milk, stir well and bring to a quick boil. Serve hot 

Allergy Advice: Contains Soy. 

Store in a cool dry place, refrigerate after opening.
Ingredients:Onion, Soy Oil, Garlic, Chilli (7%), Sugar, Water, Salt, Curry Powder (Turmeric, Star Anise, Clove, Cardamom, Cumin, Fennel, Cinnamon, Chilli, Corainder, Fenugreek), Lemongrass, Flavour Enhancer (E621), Galangal, Turmeric, Ginger, Curry Leaf, Thickener (E1414), Turmeric Leaf.