Red Curry Paste  1
No Added MSG. No Preservative. No Artificial Colour 

Directions: 
- Stir-fry 50g of red curry paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk 
- Add 200g of fresh meat and continue cooking 
- Add another 1/2 cup (120 ml) of coconut milk, 1/2 cup (120ml) of water, heat until boiled 
- Add 100g of vegetables and cook until the vegetables soften 
- Add 1 1/2 tsp sugar, taste and season as required 
Suggestion: For a milder flavour, half portion of the curry paste should be used 

Allergy Advice: Contains Shrimp (Crustacean). 
May contain traces of fish. 

Store in a cool dry place. Once opened, keep refrigerated and use within 6 months.
Ingredients:Garlic (21.5%), Dried Red Chilli (19.0%), Lemongrass (18.5%), Shallot (14.5%), Salt (13.0%), Galangal (6.0%), Shrimp Paste (Shrimp (80.0%), Salt) (4.5%), Kaffir Lime Peel (2.5%), Pepper (0.5%).