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  • Made from Shrimp.
  • Nutritive value.
  • Product of vietnam.



Add a small quantity of crackers to hot fresh vegetable oil (about 220c). Fry until they are fully puffed up, this takes about 10 seconds. Drain and serve. Allow to cool and stored in an air tight container if not eaten immediately. 

Storage: Keep in a cool dry place. 

Allergy Advice: Contains Shrimp. Not suitable for shrimp and crustacean allergy sufferer.


虾片 1kg SA GIANG Uncooked Prawn Cracker Vietnamese

SKU: 8867
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