Green Curry Paste 
No Added MSG. No Preservative. No Artificial Colour 

Directions: 
- Stir-fry 50g of green curry paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk 
- Add 200g of fresh meat and continue cooking 
- Add another 1/2 cup (120 ml) of coconut milk, 1/2 cup (120 ml) of water, heat until boiled 
- Add 100g of vegetables and cook until the vegetables soften 
- Add 1 1/2 tsp sugar, taste and season as required 
Suggestion: For a milder flavour, half portion of the curry paste should be used. 

Allergy Advice: Contains Shrimp. 

Store in a cool dry place. Once opened, keep refrigerated and use within 6 months.
Ingredients:Green Chilli (31.0%), Lemongrass (21.0%), Garlic (18.5%), Salt (12.5%), Galangal (8.5%), Shrimp Paste (Shrimp (83%), Salt (17%)) (4.0%), Kaffir Lime Peel (2.0%), Coriander Seed (1.0%), Pepper (0.5%), Cumin (0.5%), Turmeric (0.5%).