Green Curry Paste
No Added MSG. No Preservative. No Artificial Colour
Directions:
- Stir-fry 50g of green curry paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk
- Add 200g of fresh meat and continue cooking
- Add another 1/2 cup (120 ml) of coconut milk, 1/2 cup (120 ml) of water, heat until boiled
- Add 100g of vegetables and cook until the vegetables soften
- Add 1 1/2 tsp sugar, taste and season as required
Suggestion: For a milder flavour, half portion of the curry paste should be used.
Allergy Advice: Contains Shrimp.
Store in a cool dry place. Once opened, keep refrigerated and use within 6 months.Ingredients:Green Chilli (31.0%), Lemongrass (21.0%), Garlic (18.5%), Salt (12.5%), Galangal (8.5%), Shrimp Paste (Shrimp (83%), Salt (17%)) (4.0%), Kaffir Lime Peel (2.0%), Coriander Seed (1.0%), Pepper (0.5%), Cumin (0.5%), Turmeric (0.5%).
青咖喱酱Mae Ploy Green Curry Paste 1kg
UK delivery from £4.99
UK delivery from £4.99
UK delivery from £3.99
UK delivery from £3.99