Samlip Breadcrumbs Panko 

SAMLIP has lasted for over 60 years. We are trying to make fresh and nutritious foods which taste just right for customers in the world. We will try our best with quality preference principle in the future. 

Cooking Instructions: 
1. Roll in tempura batter mix (flour) and coat evenly 
2. Dip into mixture of eggs beaten with 2-3 tablespoons of water and 1/2 teaspoon of salt 
3. Roll generously in Panko (breadcrumbs) 
4. Deep fry in tempura oil (oil temperature should be 320 to 350 Degree Fahrenheit) 

Allergen Information: Contains Wheat. 

Store in a cool dry place.
Ingredients:Wheat Flour, Yeast, Palm Oil, Dextrose, Dough Conditioner (Corn Starch, Improving Agents (E516, E517), Enzyme, Vitamin C).