Oriental Style Fresh Noodle (Seafood Flavour) 3 Portions of udon with seafood flavour soup base.
No Artificial Flavours Or Preservatives 

Cooking Directions: 
1. Add noodle and soup base to 2 cups of boiling water then boil for 2-3 minutes more. Serve immediately. 
2. For additional flavour, add chopped spring onion, shrimp, tempura and other vegetables before serving. 

Allergy Advice: Wheat Flour, Soya Bean. 

Storage: Store in a cool, dry place.
Ingredients:Noodles: Wheat Flour, Tapioca Starch, Water, Salt. 
Liquid Soup: Water, Salt, Katsuo Extract, Cuttlefish Extract, Sugar, Soy Sauce, Monosodium Glutamate, Kelp Extract, Anchovy Extract. 
Powder Soup: Glucose, Cuttlefish Powder, Katsuo Powder, Soy Sauce Powder, Fried Tempura Ball, Fed Pepper, Seaweed, Shrimp Powder, Carrot, Green Onion, Black Pepper.