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Ajumma Republic Japchai Sauce 
Korean Stir-Fried Sweet Potato Noodles Sauce 
Since 1945. Traditional Korean Taste. 

How to prepare Japchae? 
1. Cooke 4oz glass noodles in boiling water ans drain. 
2. Stir-fry 2 oz pork marinated in soy sauce, pepper and garlic. 
3. Stir fry a small batch of spinach, mushrooms, carrots and onions. 
4. stir fry the glass noodles with 2 tablespoons Ajumma Republic Japchae Sauce. 
5. Mix all the ingredients together. 

Enjoy with Japchae, Yaki Udon and Fried Rice. 

About Ajumma Republic 
Ajumma Republic is the Korean traditional & fusion sauce and condiment brand. In Korea, Ajumma is often referred to as "any middle-aged or older woman," and also defined as "all the mothers". 
Ajumma Republic represents mother's comfortness and her unique humour. Also, it symbolises not only Korean mothers' outer appearance, but their compassionate mind. 

Store in a cool dry place & refrigerate after opening. Consume within a month or by best before date. 

Made in a factory that also handles: Peanuts.

Ingredients:Soy Sauce (Water, Defatted Soy Bean, Brewed Soy Sauce [Wheat], Salt) (36.61%), Sugar (30%), Corn Starch Syrup, Water, Ethyl Alcohol, Thickener (E1401), Sesame Oil, Salt, Black Pepper, Garlic Powder (Garlic, Maltodextrin, Anti-Caking Agent [E551]), Thickener (E412), Sesame Seeds, Grapefruit Seed Extract.

韩国炒粉酱300g Japchae Sauce (Korean Noodles Sauce)

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