Korean pancake mix is widely used by Koreans when making a variety of Korean pancakes such as pajeon, haemul pajeon and kimchi jeon. While some use plain flour, many prefer using buchimgaru because it gives a crispier texture. Buchimgaru is a mix of different types of flour and other seasonings so it makes your pancakes more flavorful as well.
 
ingredient： Wheat Flour 95.3%, Seasoning (Salt, Corn Starch, Garlic Powder, Onion Powder, Black Peper), Sugar, Salt, Baking Powder (Acidity Regulators (E500, E450, E341), Corn Starch, Emulsifier (E470a)), Glutinous Rice, Thickener(E415), Colour(E101(I)).