Perencah Nasi Goreng 
Fried Rice Paste 

Cooking Instructions (Serves 6): 
1. Heat 10 tablespoon of cooking oil. Saute Adabi's Fried Rice Paste on low heat until fragrant 
2. Add in vegetables, meat, prawns, eggs, squids or others (as desired). Add 1000-1200gm (8-10 cups) of cooked rice and mix well. Fried rice is ready to serve 

Note: Do not use lumpy or soft cooked rice for best results. 

Please keep in refrigerator once opened.
Ingredients:Dried Chill, Dried Prawn, Fish Sauce, Shallot, Monosodium Glutamate, Mixed Spices, Cooking Oil, Permitted Flavouring.